2013 Food Menu
Meals for Friday, Saturday and Sunday will be catered.
Breakfast Sat & Sun - Breakfast cereals, toast, fruit salad, boiled eggs & hashbrowns
Lunch Sat - Deviled Sausages w/ mixed vege mash
Vegan Lunch - Vegan Deviled Sausages w/ mixed vege mash
Lunch Sun - Cottage Pie w/ Roast vege
Vegan Lunch - Gardener’s Pie w/ Roast vege
Dinner Fri - Hearty Vege Soup w/ bread rolls
plus - Fruit Salad w/ Jelly
Dinner Sat - Spaghetti Bolognaise
Vegan Dinner - Stuffed (one or the other depending at the time of shopping) Capsicum/Tomatoes w/ Roast vege
plus - Baked Spiced Apples w/ custuard (Vegan/Gluten Free custard option)
Costs - $35 all inclusive (2 dinners, 2 breakfasts and 2 lunches), or pay per meal, $6 per breakfast, $8 per lunch, $8 per dinner